Desserts First is a Greensboro, NC home-based gluten-free catering business, providing fresh gluten-free baked goods for those  who have wheat allergies or have been diagnosed with Celiac Disease (CD).

'Gluten-Free' products contain no wheat, barley, malts or rye. The traditional breads, rolls, desserts, pasta, pizza, some soups and gravies are all off limits to those diagnosed with CD or who have a wheat allergy. According to the Mayo Clinic, '1 in 133 people in the United States now suffer with CD or a wheat allergy, four times as many sufferers as there were fifty years ago'. The cause is still uncertain, but those who must eat gluten-free products everyday to survive are finally being heard and have choices!

Desserts First was created to provide freshly baked gluten-free COOKIES, PIES, CAKES, SCONES, BREADS, GRANOLA, TRAIL MIX & DINNER ROLLS for those people and dogs not wanting wheat in their diet!